After leaving the Long Pond Great House, while driving down the highway between Clarks Town and Duncans, I noticed a great house at the top of a hill. I drove up the hill, a group of men met me, and they informed me that I was at the Georgia Great House. Upon further investigation, the house is actually the Georgia Estate overseer’s house. The Georgia Great House is further up Georgia Ridge. An Everglades Sugar Company security guard gave me a tour of the outside of the house. So far, all I know about the great house is that the Thomas Gordon founded the Georgia Estate and it consisted of 1,389 acres. I hope to discover more about it later. Any help from my readers would be greatly appreciated. It appeared that several sugar mill employees now live in the house.
The two story house is constructed of square cut stones, probably brought over from England as ballast in the ships that hauled sugar to England. The builders constructed both stories of stone. There is a large cut stone stairway in the front. Corrugated metal now covers the hip roof. The remains of the original kitchen out building is in ruins and barely visible behind the house.
The house is easily recognizable, just off the Clarks Town/Duncans road, just a couple of kilometers south of Clarks Town.
John Grant, Chief Justice of Jamaica from 1784 to 1790 purchased the Georgia Estate in 1778. He was also and an Attorney for several other estates and having become wealthy from Jamaican sugar, retired to Scotland in 1790. He sold Georgia Estate to his friend Charles Gordon
Charles Gordon moved to Jamaica in 1772, from Scotland to settle the estate of his uncle who had been a merchant in Montego Bay. While he was there, he purchased the Georgia Estate from John Grant. He became very wealthy and was able to return to Scotland in 1781.
Major General Thomas Gordon who lived from 1788 to 1841 owned Georgia Estate and it’s 250 slaves. He received his title during his service in behalf of the Greeks in their war of independence from the Turkish rule of their country. He owned the slaves up until their emancipation in 1838.
Georgia Overseer’s House Photo Gallery
Georgia Overseer’s House Location Map
I “discovered” the Long Pond Great House as I drove the road between Clarks Town and Duncans. It was easy to find because it was adjacent to the recently renovated Everglades Sugar Company’s Long Pond sugar mill and distillery. The most obvious structure beside the road was the 18th century windmill tower, now hidden in the trees growing on it, said to be a part of the oldest sugar mill in Trelawny. The original owner of Long Pond Estate was William Reid who acquired the property in 1709. The Reid family eventually owned six estates in the parish. At some point in the early 1800’s, the Clarke family bought the property and built the Long Pond great house in 1820. They owned all the estates around the present day Clarks Town. The 1840 Jamaica Almanac states that Long Pond was 2,347 acres in size and was owned by Simon H. Clarke.
The house must have been magnificent at one time. Today it houses employees at the adjacent sugar mill and distillery. As with most great houses on the island of Jamaica, the family quarters were on the second floor. A double stairway leads to the second floor with an arch beneath the stairs adding a touch of glamour. The upper door is flanked by narrow windows and an arched window above the door. This door leads into a foyer that extends out from the house proper. It appears that two additions on either side of the front foyer with shed roofs were added at a later date. The main house has three hip roofs covered today with corrugated metal. A further addition appears to have been added to the back which also has a shed roof. Today, the square-cut stone has been painted white. There are numerous outbuildings located around the property.
Long Pond Great House Photo Gallery
Long Pond Great House
The first property I visited today was at the end of a long trip from Kingston to Windsor. The further I drove back into Cockpit country; the road became narrower and eventually became a one lane road from Coxheath to the hamlet of Windsor. Evident, along the road, as I drove deeper into Cockpit Country, was the karst topography (a landscape that was formed by the dissolution of the soluble limestone). The large white rugged limestone cliffs contrasted sharply to the bordering lush green valleys. It is a place where rivers flow sometimes above and sometimes below the surface due to the porous limestone. The town of Windsor was established in recent times when Kaiser Aluminum transplanted the people from Saint Ann Parish to Windsor in Trelawny Parish. Usain Bolt, the world record holder in the 100 meter and 200 meter races, Jamaica’s fastest man in the world and local hero, was born here. Most of the people have left the area. At the end of the paved road, at the Windsor Cave “office”, I asked direction of the local cave tour guide and he pointed to the left and told me to follow the dirt track. The great house soon came in sight. It’s not really a great house, but a pen. The term “great house” is only meant for the “big” house of sugar plantations. This was the “big” house of a cattle operation. Cattle operations were very important, because cattle were a vital aspect of a sugar estate. Cattle were used to transport the sugar cane to the mill and in many operations were the motive power of the mill. Many times the same owner possessed both estates and pens. In this case, John Tharp (For more information on the Tharp family, see the Potosi post), who owned most of the plantations along the Martha Brea River. He purchased the 5,500 acre Windsor plantation in the late seventeenth century. The flattest land and land closest to the port of Falmouth was planted in cane. The more rugged terrain and areas furthest from the port were used for pens, due to the mobility of the cattle. The overseer of the pen lived in the house. After John Tharp’s death, William Tharp, his nephew arrived in Jamaica in 1828 and stayed ten years. After his departure and emancipation, the estates were neglected, broken up and sold in 1867.
William James Donald-Hill moved to Jamaica from Scotland in approximately 1892 and purchased Windsor for the first time in about 1892. He sold it in the late 1800’s and moved back to Scotland. After a few winters in cold Scotland, he moved his family back to Jamaica and purchased Windsor Pen again in the early 1900’s and his family lived in the house until about 1947 when the pen was sold to Miriam Rothschild who carried out extensive renovations to the house and subsequently sold it to Kaiser Aluminum who subdivided it for the transplanted farmers from Saint Ann Parish. The house was given to the Jamaica Boy Scouts by Kaiser Aluminum and eventually they sold it to Michael Schwartz who presently lives in the house.
The ruins to the rear of the house were the original buildings built between the two Maroon Wars (between 1739 and 1795) due to its strategic location at the end of the Troy-Windsor trail. The British military built the fort to deny the Maroons access to the Martha Brae River. The house property is surrounded by the ruins of the walls. It’s thought that the existing building ruin was either a military hospital or a storage facility. Michael Schwartz is in the process of stabilizing the ruins.
The house is constructed of square-cut stone that have been coated with stucco and painted the color of yellow ocher. The wooden trim is painted white. A porch extends out from the second floor front door and is reached by a sweeping stone stairway. The first floor, as required by law at the time, was built as a fort with numerous gun ports in the ground floor walls. This served as both a defense against rebellious slaves and warring Maroons. The stone work is very evident on the interior of the first floor with numerous arched doorways. William James Donald-Hill carved his initials in the door frame of one of the doors and the date 1812 was carved during the Tharp ownership. The main living quarters are on the second floor to take advantage of the cooling mountain breezes. The original hip roof (?) was constructed of cedar shakes, but at the present time the cedar shakes are covered with corrugated metal. Miriam Rothschild removed the wooden louvers from the front of the house, but these have been restored by the present owner. She added the upstairs flush toilets, built a large upstairs screened in verandah at the back of the house with stone steps from the ground and the main entrance gates to the property were moved from the front to the east side. In the 1950’s, the kerosene lamps were replaced by electrical power provided by two single cylinder diesel generators. Today, power is supplied by solar cells installed on the roof of the house.
Because of its location in the heart of the Cockpit Country, the Windsor Pen has been used by researchers since at least 1920. Harold E. Anthony (mammologist at the American Museum of Natural History of New York) says in his 1919-1920 field notes, “Windsor is at the end of the road, the best jumping off place for the Cockpit Country and best sort of collecting station. The hills are of the Cock Pit variety and close right in on the Windsor Pen. The one drawback are the miscellaneous pests. The ticks are terrible and the mosquitoes only a little less bad. The latter however are day bitters and the nights are serene.” During the 1950’s Dame Miriam Rothschild conducted her research on mammalian ectoparasites in Windsor Cave and published her “Fleas, Flukes and Cuckoos” in 1952 while living at Windsor Pen.
Michael Schwartz and Susan Koenig operate the Windsor Great House as their home and a research center for scientists interested in the unique attributes of the Cockpit Country. One of the best ways to get a real feel for the Cockpit Country is to go to Windsor in the evening for a “Meet the Biologists” dinner. There are several rooms to provide lodging and meals are available on request.
Due to my many years as a mine reclamation engineer, having restored over three thousand acres of phosphate mining in central Florida, I promised Michael I would address the issue of mining in the Cockpits. I have found that mine operators want to work on a “level playing field” with their competitors. If reclamation is required, they want their competition to be required to reclaim at the same level as they are required. This means that meaningful regulations need to be passed by the government entity that has jurisdiction over mining operations. Additionally, those regulations need to be equally and justly administered in accordance with the spirit and rule of law. Unfortunately, I’m not sure that Jamaica has either the laws in place or the will to enforce those regulations; therefore I can understand Michael’s opposition to any mining in Cockpit Country.
A tremendous amount of information can be gleaned from the excellent website: CockPitCountry.com. Michael can be reached by telephone at 876-997-3832 or email at Windsor@cwjamaica.com.
Windsor Pen Photo Gallery
Windsor Pen Location Map
It is sugar cane harvesting time in Trelawny. I can smell and see the burning fields, just before they are harvested. The harvesting machines are cutting cane and I pass loaded trucks along the back roads between Falmouth and the Long Pond sugar mill outside of Clarks Town. Approximately, two kilometers from Clarks Town, I turn the corner and there before my eyes, in the middle of cane fields is a magnificent example of 18th Century Jamaica Georgian architecture. It looks so out of place in this day and age. I pulled my pickup truck under a large cotton wood tree next to a woman washing clothes in a plastic bucket. I got out of the truck and was approached by a man walking by with a machete in his hand who said, “Hey mon. I’m hungry. You got any food?”
I replied, “I don’t have any food, but if you give me a tour of the house, I’ll pay you for the tour.”
“Sure mon. Come wit me.”
“First I want to get photographs of the outside and then I want to see the inside.”
“No problem mon.”
I took numerous photos on the outside. The design of the Hyde Hall Great House is very different from the beam and column type of earlier great houses. The three large arches on the ground level, allowed carriages to pass under the house in inclement weather and the passengers could disembark and enter the house via a winding stairway to the second floor. The house is two stories and constructed of cut-square stone for both stories. There are three hip roofs in the typical “M” shaped found in many Jamaica great houses. At one time the roof was cedar shingles, but today is corrugated metal. The impressive cut stone grand stairway with wooden balustrades, at the front of the house that leads to the second story, is slowly collapsing under its own weight.
We passed under the north arch of the ground floor carriageway. The large paving stones were polished smooth from years of use. I noticed several huge sacks of charcoal stacked in the carriageway and judging by the smoke encrusted stones, it was obvious that this was the only means of cooking in the house. My guide pointed out a stone marked 1820, the date of the construction of the house. I peeked in several rooms on the ground floor and they were full of wooden bunk beds. I found out that during harvest time, the great house is used as a dormitory for the employees of Everglades Sugar Company. We passed on to the second story via a rickety wooden stairway and the great room on the second floor was filled with the same type of wooden bunk beds as I saw on the first floor…in fact every available space in the house was occupied by beds and people. As I walked around and through the house, it was not too hard to imagine what it must have been like in the 1800’s.
Hyde Hall Plantation had it’s origin in the history of two families, the Hydes and the Halls. William Hall arrived in Jamaica in 1687 as secretary of Christopher Monk, the Duke of Albemarle who was the new Governor of Jamaica. Before becoming secretary to Christopher Monk, William was the British Council in Balboa, Spain. William Hall had only one son James and when he died in 1699, his son married Elizabeth Crossley. Elizabeth’s sister was married to Edmund Hyde, the Chief Justice of Jamaica, hence the name Hyde Hall. The estate that Hyde Hall Great House presently occupies was first owned by James Hall. The family also owned Hall’s Delight in Saint Andrew which had the only silver mine in Jamaica.
At some point, the plantation was passed on to George Clarke (1676-1760) who was related to the Halls. He moved to New York for a short time and upon returning to England, moved up the social ladder by marrying Anne Hyde, heiress of Hyde Hall in Cheshire, England. She was related to the Earls of Clarendon and to Ann Hyde, wife of King James of England and mother of Queen Mary and Queen Anne. Not only did George marry well, but managed to get himself appointed Royal Lieutenant Governor of New York and got several hundred thousand acres of upstate New York thrown in for good measure. He named his estate in New York Hyde Hall after the English Estate of his wife and one of his Jamaica estates in the same manner. Lt. Governor Clarke’s elder son George Hyde Clarke eloped with a neighboring squire’s daughter, deserting his first wife and was disinherited. Lt. Governor Clarke’s younger son Edward died before his father so the inheritance went to Edward, his nephew and son of his brother also called Edward. So Edward the younger inherited Swanswick (see my previous post) from his father and Hyde Hall from his Great Uncle Lt. Governor Clarke in 1777. I think I have that whole sorted mess figured out but I could stand to be corrected. In any event, that is how Hyde Hall got its name.
In 1779, the estate passed back to the Halls by inheritance, in the person of William James Hall (1725-1779) and was inherited by his younger brother, Cossley Hall (1728-1790). By 1788, Cossley Hall was deeply in debt and sold the 2,000 acre estate to Henry Shirley, a fellow sugar planter, who owned Spring Garden Estate in Portland Parish. Hyde Hall was the principal residence of the Shirley family until 1914. It was during the ownership of the Shirley’s, the great house was construction in 1820. This was possibly one of the last great houses constructed in Jamaica.
In 1790, a sugar refiner by the name of Millet came to Jamaica from ST. Domingo (later called Haiti) and introduced the use of limes and lemons to produce white sugar. This white sugar was first produced at Hyde Hall.
Nearby, in front of the house, are remnants of the wind powered sugar works (the tower still stands) and a cattle mill (now a ruin). The stone windmill is almost entirely hidden by the trees and ferns growing out of its many cracks. My guide took me over to the tower and we checked out the interior. Then we struck off through the undergrowth and checked out the ruins of the rest of the sugar mill, with walls crumbling through the years.
As a bonus, the good folks of Hyde Hall pointed to a nearby hill and there was what I assume was the overseer’s house. The two story house was also constructed of square-cut stone, with three equal sized rooms on the first floor and an apartment on the second floor. The whole was topped off with a corrugated hip roof. I can imagine the overseer living upstairs and the bookkeepers living in the three rooms below (see my post on sugar estate management). As I walked up the hill to the house, I realized not much has changed for these cane workers since the nineteenth century. Yes, they do run mechanized equipment instead of hoes and machetes but they still get around by walking, they still wash their clothes in a bucket and they still cook over a charcoal fire.
Hyde Hall Great House Photo Gallery
Hyde Hall Great House Location Map
While at the Georgia Great House, the security guard offered to take me to the Vale Royal Great House, in exchange for a ride to his home, which was near the great house. The house is off the paved road between Clarks Town and Duncans. Situated on top of a hill, the house overlooks hundreds of acres of cane fields. Below the house is the old sugar mill, which lush foliage completely obscures from view.
The house was magnificent in its day built in the Georgian architectural tradition, which is better suited for the cool wet English climate rather than the hot humid weather of Jamaica. The road took us between two ornate pillars and up to a yard surrounded by a low stone wall is topped by a wrought iron fence. Attached to the front of the house wall is a stone monument with the inscription AD 1823, which I assume is the date of the construction of the house. A double stairway leads to the front entrance of the square cut stone two story house. A hip corrugated metal roof tops the structure. Arches on the ground floor give the house a look of grandeur. Behind the house are extensive out buildings, which were once a kitchen, bakery, slave quarters and storage rooms. Slaves brought meals up to the second story living quarters via a narrow covered stairway at the side of the house. This was called a whistling walk because slaves were required to whistle while they carried the food to make sure they didn’t sample any of the meal. Unfortunately, the sugar estate manager was not at home, but the security guard assured me that if he had been, he would have been glad to give me a tour of the interior. There are several large houses nearby which housed the other Vale Royal Plantation management.
The estate was founded by Charles Graves (1749-1825) in 1776 and he called the estate Walky Walky. In 1827, the estate was known as Vale Royal and had 286 acres and 156 slaves. The estate was sold to Thomas P. Thompson after the emancipation of the slaves and by then was 612 acres in size. He also owned Mario Bueno and Lancaster estates.
Thanks to my readers, I was put on the track of the proper name of the great house. I originally thought it was Windsor Castle, but after investigation of some old photographs, a second trip to the great house and a discussion with a local, I confirmed it was called Vale Royal. This should not be confused with Vale Royal in Kingston, the “official” residence of some past Jamaican Prime Ministers.
While I was at the great house the second time, I decided that I would check out the old sugar mill ruins at the bottom of the hill which I failed to do during the first visitation. With an enormous amount of thrashing around through the jungle, I “discovered” the ruins. I will try to upload a video in the near future so you can participate in the “discovery.”
The house is located 2.5 kilometers off the paved Duncans/Clarks Town road, and that dirt road is on the left, 2.6 kilometers from the Duncans’ clock tower at the center of town.
Vale Royal Photo Gallery
Vale Royal Great House Location Map
William Atherton owned Spring Vale Pen at the same time he owned Green Park Estate (reported on in a previous post) in the late 1700s. Spring Vale was used to raise cattle which were used to raise mules and oxen necessary to haul the cane, run the sugar mill and other estate work. Since the Spring Vale Pen was up in the cooler mountain climate with fewer mosquitoes, it was used by the Planting Attorney, Overseer, Bookkeepers and other British managerial staff to recover from the malaria and yellow fever prevalent in the coastal Green Park Estate and as a refuge from the coastal heat. In the 1824 Jamaica Almanac stated that Spring Vale Pen had 186 slaves and 571 head of cattle and was 1,972 acres in size. In 1910, both Green Park and Spring Vale were sold by the heirs of Edward Atherton. The house is presently the office of Valley Fruit Company which grows pineapple, papaya and sugar cane. For additional background information, especially during the 20th century, one can go to the following website: http://www.cockpitcountry.com/springvale.html .
The house is located in a beautiful meadow surrounded by mountains. It is made of two foot thick stone walls which some parts have been covered with stucco and painted white and other parts still show the natural rock. The trim has been painted a forest green. A verandah extends across the front and right sides of the house. The roof is an “M” style, common in the larger great houses of Jamaica. The original roof was cedar shakes, as evidenced by the underside of the roof but is now covered with a corrugated metal roof. The windows are a combination sash and louver styles. The first and second floors are made of wide mahogany wood planks as well as the interior walls. The floors are a dark wood, the walls are white and the doors are painted forest green. There are numerous interior louvers and lattice work to facilitate the flow of the cool mountain breezes.
Spring Vale Pen is located 4.4 kilometers south of Deeside Baptist Church and 8.7 kilometers south of Wakefield. The road is mainly gravel with occasional asphalt paved patches.
Spring Vale Pen Photo Gallery
On Saturday, I turned off the hard road at the River Bumpkin Farm sign and made my way down the marl (weathered limestone) road to the office. There I met the good people who worked at River Bumpkin Farm and they gave a tour of the ruins of the Potosi Sugar Mill.
Thomas Partridge, the original owner named the estate after the fabled Bolivian silver mine. He also owned an adjacent estate, Hampstead (which I have covered in a previous post). Upon his death, his son, Thomas Partridge Jr. inherited the property and upon his death, the property passed on to his two sisters. One of the sisters, Elizabeth, married John Tharp in 1766 and this was the start of the many estates he owned on the Martha Brae River.
John Tharp was born at Bachelor’s Hall, Hanover, Jamaica in 1744. He was educated in England and returned to Jamaica to work at the Potosi Estate, eventually marrying Elizabeth. In 1767, he sold Bachelor’s Hall and purchased Good Hope, Lansquenet and Wales estates. By the end of the eighteenth century, he owned most of the estates in the area including Bunker Hill, Covey, Merrywood, Pantrepant, Unity and Windsor. He also acquired Dean’s Valley Estate in Westmoreland and Chippenham Park in Saint Ann where he lived the later years of his life and died in 1804 at the Good Hope Great House.
John Tharp had four legitimate children: John, William, Joseph, Thomas and Eliza. Five years after the death of his wife, he had a daughter by one of his slaves and she became his favorite child. She married well in England with an annual income of six hundred pounds. In 1792, Tharp married again but a scandal erupted when his wife had an affair with the husband of his daughter Eliza so he moved to Good Hope where he spent the rest of his life. John Tharp became estranged from his children and left his entire fortune to his baby grandson, who turned out to be mentally ill, resulting a horrendous lawsuit. In 1840, the Jamaica Almanac lists John Tharp’s heirs owning 22,409 acres. In April 1836, there were 224 slaves on the estate and John Tharp, Jr. received 4,494 pounds for compensation when they were emancipated.
Kenroy Birch took me on a very informative tour of the ruins and surroundings. He pointed out the various plants. The one that most intrigued me was the prickled lala thorn tree. The story goes that if a young man wants to find out if his girl is true to him, he will climb the thorn tree. If she is willing to pull the thorns out, then she is the one for him. The farm also grows 27 varieties of bananas. The gentle trail wound along the river shaded by the verdant foliage.
The sugar mill was constructed adjacent to the Martha Brae River to harness the water to turn the rollers to crush the cane. The water was brought to the site via an aqueduct, which turned a water wheel, which via gears turned the rollers. The mill had an innovative system of delivering the cane to the mill from the fields above the mill. The builders constructed a cane chute made of dressed stone. The cane was delivered to the top with ox cart and then pushed into the chute, which delivered it to the mill in the valley, one hundred feet below.
Cane juice extracted from the rollers ran through gutters to the boiling house where it was stored in large cisterns call clarifiers and tempered with lime to remove the dirt. The juice was then heated and the scum was removed to be used in rum making. The purified liquid was boiled in a series of copper cauldrons of decreasing size, each getting smaller and hotter. The last copper was the smallest and hottest and the final product was a combination of sugar and molasses. The sugar was then taken to the curing house where in was put in wooden barrels (hogheads) with holes in the bottom to allow the molasses to drain out. After several weeks, the sugar, called muscovado, was ready to ship to Europe. For centuries, the skimmings were discarded until the enterprising sugar estate owners realized they could ferment it and produce rum. The crushed cane was stored in a trash house, allowed to dry and then used to fire the furnace in the boiling house.
If you are looking for an educational adventure, I suggest the River Bumpkin Farm. You can go on the walking tour of the ruins and then having worked up a sweat, go tubing or kayaking in the Martha Brea River. They also have a beach and mountain bikes for a bit of additional exercise. When you get hungry, a canteen is available.
River Bumpkin Farm Contact Information
Website: www.IslandRoutes.com; Telephone in North America: 1-877-768-8370; Telephone in The Caribbean: 1-800-744-1150; Telephone outside North America: 1-305-663-4364.